The last time I canned fruit was 1990 something. Yet I’ve had luscious fruit on my California property for the last twenty years. Why did I can twelve pints of apricot sauce/jam for the first time this year? Today? My grandmothers, mother, and mother-in-law were veteran canning artisans. They’d put away vegetables and fruit all during the year, saving money and the best-tasting food imaginable. I remember rainbow rows of jars, the bright yellows and oranges of apricots and pe