You know the age-old comment about sausage: You don’t want to watch it being made. A shudder goes here. I really DON’T want to witness the process. Come to that, I don’t even want to read about the ingredients in sausage. Happily, I will chomp down a delicious wiener nestled in a buttered warm bun, with ketchup, stoneground mustard, and sweet relish. Ignorance, sometimes, is bliss. Readers, you don’t want to know how a novel is made, either. Trust me. Better you should imagine an author at her computer, smiling while stories drift from her brain to the tips of her fingers and onto the printed page. Once in a while she’ll say ‘Oops,’ and correct a phrasing or replace one word with another. B

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